Several Consumers Raise Alarm Over Fake and Adulterated Paneer!
In recent times, the popularity of paneer, a soft, creamy and nutritious Indian cottage cheese, has increased significantly among consumers. Being a rich source of protein and essential nutrients, it has become a staple in the Indian diet, making its demand constantly on the rise. However, the National Consumer Helpline portal has been receiving alarming complaints from several consumers regarding the sale of fake and adulterated paneer in the market.
The National Consumer Helpline (NCH) is a government-run initiative that aims to provide consumers with an effective platform to register their complaints and grievances. It has been successful in resolving numerous consumer disputes and has played a crucial role in creating awareness among consumers about their rights.
Lately, the NCH has been flooded with complaints from consumers who have fallen prey to the sale of fake and adulterated paneer. The complaints range from paneer being sold at inflated prices, to the presence of harmful chemicals and preservatives in the product. This has raised concerns among the consumers, who have been left disappointed and dissatisfied with their purchase.
One of the major concerns highlighted by the consumers is the presence of unhygienic and harmful chemicals in the paneer. Many have reported cases of food poisoning and other health issues after consuming the adulterated paneer. This is not only a serious health hazard but also a breach of trust for the consumers, who rely on the quality and safety of the products they purchase.
Moreover, the price of paneer has also been a major issue raised by consumers. It has been observed that paneer is being sold at much higher prices than the market rate, taking advantage of the high demand. This has not only caused financial strain on the consumers but has also affected the sales of genuine and authentic paneer producers.
The National Consumer Helpline has been actively addressing these complaints and taking necessary actions to resolve them. The NCH has been collaborating with various government agencies, such as the Food Safety and Standards Authority of India (FSSAI), to conduct inspections and take strict action against the violators. The NCH has also been working closely with the consumers to educate them about their rights and to spread awareness about the importance of checking the quality and authenticity of the products before making a purchase.
In addition, the FSSAI has also been conducting regular audits of paneer manufacturing units to ensure the products meet the quality and safety standards. The FSSAI has also launched a food safety mobile app to help consumers check the authenticity of food products by scanning the barcode on the packaging. This has been a significant step towards promoting transparency and ensuring that consumers make informed choices.
As responsible consumers, it is our right to demand quality and safe products from the market. The sale of fake and adulterated paneer not only poses a threat to our health but also affects the livelihoods of genuine paneer producers. We must be vigilant and report any such instances to the National Consumer Helpline to ensure prompt action is taken.
In conclusion, the rise in complaints about fake and adulterated paneer on the National Consumer Helpline portal is a concerning issue that needs immediate attention. It is imperative for the government and the consumers to work together to address this problem and ensure the availability of safe and authentic products in the market. Let us join hands and say no to fake and adulterated paneer, making a healthier and safer choice for ourselves and our families.
