Four Kent pubs have been recognized for their exceptional food and drink offerings in the latest annual guide of the UK’s top foodie boozers. The prestigious guide, compiled by leading food and drink experts, celebrates the best pubs across the country that not only serve great drinks but also offer top-notch food.
The four pubs from Kent that have made it to this coveted list are The Compasses Inn in Crundale, The Sportsman in Seasalter, The Fordwich Arms in Fordwich, and The Three Chimneys in Biddenden. These pubs have been praised for their outstanding menus, use of local and seasonal ingredients, and overall dining experience.
The Compasses Inn, located in the picturesque village of Crundale, has been described as a “hidden gem” by the guide. The pub, which dates back to the 14th century, offers a warm and welcoming atmosphere with its traditional decor and open fireplaces. The menu, created by head chef Rob Taylor, showcases the best of British cuisine with a modern twist. Diners can expect dishes such as slow-cooked lamb shoulder with wild garlic and mint, and pan-fried sea bass with samphire and lemon butter. The pub also boasts an impressive selection of local ales and ciders, making it a must-visit for food and drink enthusiasts.
The Sportsman, situated on the coast in Seasalter, has been a firm favorite among foodies for years. The pub, which has been awarded a Michelin star, offers a relaxed and informal dining experience with stunning views of the sea. Chef and owner Stephen Harris is known for his use of fresh, locally sourced ingredients, with many of the herbs and vegetables coming from the pub’s own garden. The menu changes daily, depending on what is available, but diners can expect dishes such as grilled mackerel with pickled cucumber and horseradish, and slow-cooked lamb with wild garlic and anchovy. The Sportsman also has an extensive wine list, carefully curated to complement the dishes on offer.
The Fordwich Arms, located in the historic town of Fordwich, has been praised for its “innovative and exciting” menu. Head chef Daniel Smith, who previously worked at the Michelin-starred restaurant The Clove Club, has created a menu that celebrates the best of Kent’s produce. Diners can enjoy dishes such as roasted cauliflower with hazelnut and truffle, and venison with beetroot and blackberry. The pub also offers a selection of craft beers and ciders, as well as a carefully curated wine list.
The Three Chimneys, situated in the charming village of Biddenden, has been described as a “food lover’s paradise” by the guide. The pub, which dates back to the 15th century, offers a warm and inviting atmosphere with its exposed beams and open fireplaces. The menu, created by head chef Scott Goss, showcases the best of British cuisine with a focus on seasonal and locally sourced ingredients. Diners can expect dishes such as slow-cooked pork belly with apple and black pudding, and pan-fried sea bass with fennel and orange. The pub also has an impressive selection of local ales and ciders, making it a popular spot for both locals and tourists.
The inclusion of these four Kent pubs in the UK’s top foodie boozers guide is a testament to the county’s thriving food and drink scene. These pubs not only offer delicious food and drinks but also provide a unique and memorable dining experience. So, whether you’re a local or just passing through, be sure to visit these pubs and indulge in some of the best food and drink Kent has to offer.
